FUSKAI3

Fusion Kai

Although next year timetables are yet to be finalised, course selection is now finished. Any changes to student courses will now take place in January.

Course Description

Teacher in Charge: Mr F. Harman.

This level 2 and level 3  course allows you to set up your own restaurant!  You will work in a team and create the menu, cook the menu and serve the menu. 

This course offers food along with table service unit standards worth a total of  credits.  These qualifications are industry recognized.


Credit Information

You will be assessed in this course through all or a selection of the standards listed below.

Total Credits Available: 3
Internal Assessed Credits: 3
External Assessed Credits: 0
Assessment
Description
Level
Internal or
External
Credits
L1 Literacy Credits
UE Literacy Credits
Numeracy Credits
U.S. 1312 v8
NZQA Info

Give oral instructions in the workplace


Level: 3
Internal or External: Internal
Credits: 3
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
Credit Summary
Total Credits: 3
Total Level 1 Literacy Credits: 0
Total University Entrance Literacy Credits: 0
Total Numeracy Credits: 0