Hospitality

Year 10 Food Technology covers the following topics:

• Skilling Up: Hands-on practical skills. Developing skills in a variety of techniques and processes.
• Fit Food: Understanding the importance of a balanced diet - how nutrients in food affect their wellbeing.
• My Food Kit:  Students will follow the design process to create their own Food Kit for a specified stakeholder or alternative design brief that is followed through to create a new solution.
• Skills: Combine practical and technological skills with creative thinking to design and make delicious recipes.