TRAKAI
Traditional Kai
Course Description
Teacher in Charge: Mr F. Harman.
This level 2 course allows you to set up your own restaurant. You will work in a team and create the menu, cook the menu and serve the menu. This course offers food along with table Service unit standards worth a total of 8 credits. These qualifications are industry recognised.
Credit Information
You will be assessed in this course through all or a selection of the standards listed below.
Total Credits Available:
8
Internal Assessed Credits:
8
External Assessed Credits:
0
Assessment
Description
Level
Internal or
External
External
Credits
L1 Literacy Credits
UE Literacy Credits
Numeracy Credits
U.S. 13271 v6
NZQA Info
NZQA Info
Cook food items by frying
Level:
2
Internal or External:
Internal
Credits:
2
Level 1 Literacy Credits:
0
University Entrance Literacy Credits:
0
Numeracy Credits:
0
U.S. 13284 v6
NZQA Info
NZQA Info
Clean food production areas and equipment
Level:
2
Internal or External:
Internal
Credits:
2
Level 1 Literacy Credits:
0
University Entrance Literacy Credits:
0
Numeracy Credits:
0
U.S. 22234 v6
NZQA Info
NZQA Info
Compare characteristics of international dishes and prepare and present international dishes
Level:
2
Internal or External:
Internal
Credits:
4
Level 1 Literacy Credits:
0
University Entrance Literacy Credits:
0
Numeracy Credits:
0
Credit Summary
Total Credits: 8
Total Level 1 Literacy Credits: 0
Total University Entrance Literacy Credits: 0
Total Numeracy Credits: 0