Traditional Kai
Although next year timetables are yet to be finalised, course selection is now finished. Any changes to student courses will now take place in January.
Course Description
Teacher in Charge: Mr F. Harman.
This level 2 course allows you to set up your own restaurant. You will work in a team and create the menu, cook the menu and serve the menu. This course offers food along with table Service unit standards worth a total of 8 credits. These qualifications are industry recognised.
Credit Information
You will be assessed in this course through all or a selection of the standards listed below.
External
NZQA Info
Cook food items by frying
NZQA Info
Clean food production areas and equipment
NZQA Info
Compare characteristics of international dishes and prepare and present international dishes