Spotswood College
jLFODSCI
Literacy through Food Science
Although next year timetables are yet to be finalised, course selection is now finished. Any changes to student courses will now take place in January.
Course Description
Teacher in Charge: Ms M. Brown.
In this course you will study Food Science involving aspects relating to the components of food, how food is stored & cooked, how we process food, & the effects of different foods on our bodies.
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