FUSKAI2
Fusion Kai
Course Description
Teacher in Charge: Mr F. Harman.
This level 2 and level 3 course allows you to set up your own restaurant! You will work in a team and create the menu, cook the menu and serve the menu.
This course offers food along with table service unit standards worth a total of credits. These qualifications are industry recognized.
Credit Information
You will be assessed in this course through all or a selection of the standards listed below.
Total Credits Available:
8
Internal Assessed Credits:
8
External Assessed Credits:
0
Assessment
Description
Level
Internal or
External
External
Credits
L1 Literacy Credits
UE Literacy Credits
Numeracy Credits
U.S. 13276 v6
NZQA Info
NZQA Info
Cook food items by grilling
Level:
2
Internal or External:
Internal
Credits:
2
Level 1 Literacy Credits:
0
University Entrance Literacy Credits:
0
Numeracy Credits:
0
U.S. 13283 v6
NZQA Info
NZQA Info
Prepare and assemble, and present salads for service
Level:
2
Internal or External:
Internal
Credits:
2
Level 1 Literacy Credits:
0
University Entrance Literacy Credits:
0
Numeracy Credits:
0
U.S. 13284 v6
NZQA Info
NZQA Info
Clean food production areas and equipment
Level:
2
Internal or External:
Internal
Credits:
2
Level 1 Literacy Credits:
0
University Entrance Literacy Credits:
0
Numeracy Credits:
0
U.S. 13285 v6
NZQA Info
NZQA Info
Handle and maintain knives in a commercial kitchen
Level:
2
Internal or External:
Internal
Credits:
2
Level 1 Literacy Credits:
0
University Entrance Literacy Credits:
0
Numeracy Credits:
0
Credit Summary
Total Credits: 8
Total Level 1 Literacy Credits: 0
Total University Entrance Literacy Credits: 0
Total Numeracy Credits: 0