Spotswood College
HOSPO10
Hospitality
Although next year timetables are yet to be finalised, course selection is now finished. Any changes to student courses will now take place in January.
Course Description
Teacher in Charge: Mr F. Harman.
Year 10 Food Technology covers the following topics:
- Skilling Up: Hands-on practical skills. Developing skills in a variety of techniques and processes.
- Fit Food: Understanding the importance of a balanced diet - how nutrients in food affect their wellbeing.
- My Food Kit: Students will follow the design process to create their own Food Kit for a specified stakeholder or alternative design brief that is followed through to create a new solution.
- Skills: Combine practical and technological skills with creative thinking to design and make delicious recipes.
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