Spotswood College
jARG
Junior Agriculture
Although next year timetables are yet to be finalised, course selection is now finished. Any changes to student courses will now take place in January.
Course Description
Teacher in Charge: Mr T. Peters.
In this course you will experience different techniques used by farmers to grow and produce foods. These techniques could include monitoring animal health, shearing, drenching, fencing, planting and other farm equipment. You will gain a knowledge of New Zealand's farming successes, geographical distributions and what it takes to make different crops flourish.
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