SLBAKE2
Culinary Arts: Baking Magic
Course Description
Teacher in Charge: Mr F. Harman.
This course, covering Level 2 and Level 3, guides you through the fundamentals of baking, breads, cakes, and pastries. Additionally, it focuses on honing your time management and interpersonal abilities. It's important to note that this course does not provide University Entrance Literacy credits.
Credit Information
You will be assessed in this course through all or a selection of the standards listed below.
Total Credits Available:
6
Internal Assessed Credits:
6
External Assessed Credits:
0
Assessment
Description
Level
Internal or
External
External
Credits
L1 Literacy Credits
UE Literacy Credits
Numeracy Credits
U.S. 13279 v7
NZQA Info
NZQA Info
Cook food items by microwaving
Level:
2
Internal or External:
Internal
Credits:
2
Level 1 Literacy Credits:
0
University Entrance Literacy Credits:
0
Numeracy Credits:
0
U.S. 13281 v7
NZQA Info
NZQA Info
Prepare and assemble, and present basic sandwiches for service
Level:
2
Internal or External:
Internal
Credits:
2
Level 1 Literacy Credits:
0
University Entrance Literacy Credits:
0
Numeracy Credits:
0
U.S. 13284 v6
NZQA Info
NZQA Info
Clean food production areas and equipment
Level:
2
Internal or External:
Internal
Credits:
2
Level 1 Literacy Credits:
0
University Entrance Literacy Credits:
0
Numeracy Credits:
0
Credit Summary
Total Credits: 6
Total Level 1 Literacy Credits: 0
Total University Entrance Literacy Credits: 0
Total Numeracy Credits: 0