BARISTA

Hospitality: Barista Skills

Although next year timetables are yet to be finalised, course selection is now finished. Any changes to student courses will now take place in January.

Course Description

Teacher in Charge: Mr F. Harman.

This course is primarily suited to students which are beginners or an aspiring barista, our class welcomes all levels of experience. So take your skills to the next level? Join our barista class, where you'll learn the art of crafting the perfect cup of coffee and become a coffee connoisseur.


Credit Information

You will be assessed in this course through all or a selection of the standards listed below.

Total Credits Available: 8
Internal Assessed Credits: 8
External Assessed Credits: 0
Assessment
Description
Level
Internal or
External
Credits
L1 Literacy Credits
UE Literacy Credits
Numeracy Credits
U.S. 17285 v10
NZQA Info

Demonstrate knowledge of commercial espresso coffee equipment and prepare espresso beverages under supervision


Level: 2
Internal or External: Internal
Credits: 4
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
U.S. 17286 v9
NZQA Info

Prepare and present pressed coffee for service


Level: 2
Internal or External: Internal
Credits: 2
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
U.S. 22428 v7
NZQA Info

Prepare and serve tea


Level: 2
Internal or External: Internal
Credits: 2
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
Credit Summary
Total Credits: 8
Total Level 1 Literacy Credits: 0
Total University Entrance Literacy Credits: 0
Total Numeracy Credits: 0